This isn’t my own recipe, but i made it recently for an event, then again for myself because I enjoyed it so much! Great dish for the warm Australian weather!

Ingredients:

• 1kg cooked Australian tiger prawns (or 500gm of already peeled prawns)
• 2 large mangoes, diced
• 1 avocado, diced
• 120gm bag of baby rocket
• 1 Lebanese cucumber, chopped
• 1 bunch chopped fresh coriander
• 1 bunch chopped fresh mint
• 2 tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 2 tsp honey
• 1 long red chilli, chopped (or more for extra tang).

Directions:

1. Peel and devein prawns.
2. Mix together in a cup, lemon juice, olive oil, honey and chilli.
3. Place all other ingredients in to a large salad bowl and toss together.
4. Pour over dressing, and then toss through the salad.

Recipe serves 4-6. Source: Woolworths, Australia.

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